Bluewater Restaurant Group

Building restaurant brands people want to visit.

Bluewater Restaurant Group is a UK restaurant operator focused on building and scaling distinctive hospitality brands.

We develop, own and operate restaurant concepts across the UK, combining operational experience, disciplined site selection and a strong understanding of the communities we serve.

Our current portfolio includes Shrimp & Co, a fast-growing seafood restaurant concept built around social dining, bold flavours and large-group occasions.

Restaurants
4
Cities
2
New openings in 2026
2
Growth strategy
UK-wide

An established operator with a clear concept, an existing estate, a professional site selection process and a funded expansion programme.

Bluewater Restaurant Group
About BRG

Our approach

  1. Restaurants people actually want to visit

    Concepts built around food, atmosphere and occasions rather than simply filling space.

  2. Disciplined growth

    We don’t open restaurants simply to increase the store count. Locations have to work commercially.

  3. Local relevance

    Our restaurants serve diverse communities, so understanding the local customer is central to where and how we open.

  4. Operational focus

    Site selection, restaurant design, service, food and commercial performance are considered together.

Bluewater Restaurant Group

More about BRG

Concepts with a clear point of view, and the operating model to take them across the UK.

4 restaurants in 2 cities. The Shrimp & Co restaurants trading today, and the year each one opened.

We are actively seeking restaurant opportunities across the UK as we expand the Shrimp & Co estate.

New restaurants, new sites and announcements from across the group.

Choose the team you need and your message goes straight to the right people.

Birmingham · London

Book a table

Choose your restaurant.

Book a table online through OpenTable, or call the restaurant.